Hearty Chicken, Sausage, and Rice Stew – A Comfort Food Favorite

Are you looking for a hearty one-pot meal that comes together with ingredients you already have in your kitchen? This Chicken, Sausage, and Rice Stew hits all the right notes. Packed with protein, comforting broth, and aromatic seasonings, this easy dinner is perfect for busy weeknights or when you want to stretch leftover chicken into multiple servings.

Why You’ll Love This Recipe

• Budget-Friendly: Uses leftover chicken, sausage, and basic pantry staples like rice and chicken broth.
• Quick & Easy: Minimal prep time, and it all cooks in one pot—less clean-up for you!
• Versatile: Swap out the type of rice or sausage, or even stir in extra veggies you might have on hand.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Key Ingredients

1. Chicken Sausage – Adds extra flavor and protein.
2. Cooked Chicken – Great way to use up leftover chicken.
3. Rice – White basmati rice is quick-cooking and absorbs flavor, but brown rice works too (just adjust cook time).
4. Chicken Broth – Forms the base of the stew’s savory, comforting flavor.
5. Seasonings – A blend of salt, pepper, onion powder, garlic powder, paprika, and oregano (feel free to add thyme, parsley, or chili flakes for more depth).

Step-by-Step Instructions

1. Brown the Chicken Sausage (Optional but Recommended)

• Add a little oil or butter to a large pot or Dutch oven over medium heat.
• Add the sliced chicken sausage and sauté until lightly browned (around 3–4 minutes).
• Remove the sausage and set aside.

2. Combine Broth, Water, and Seasonings

• In the same pot, pour a 32 oz carton of chicken broth (about 4 cups) plus 2 cups of water.
• Stir in 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, and ¼ teaspoon dried oregano.
• Add in 1 Tbsp of Chicken Bouillon
• Bring to a gentle boil.

3. Add Chicken, Rice, and Sausage

• Once the liquid is boiling, stir in 1½ cups of uncooked white basmati rice, the cooked chicken, and the browned sausage.
• Reduce the heat to low or medium-low for a steady simmer. Cover the pot.

4. Simmer Until Rice Is Cooked

• Let the stew simmer for about 15–20 minutes, stirring occasionally.
• Check a grain of rice around the 15-minute mark. If needed, cook a bit longer until the rice is fully tender.
• If it gets too thick or the rice hasn’t cooked yet, add more broth or water.

5. Finish with Lemon and Taste

• Turn off the heat, then squeeze half a lemon for brightness.
• Stir well, and taste to adjust seasonings (add more salt, pepper, or lemon if desired).

6. Serve with Bread and Parmesan

• Ladle the stew into bowls.
• Top with shredded Parmesan cheese and serve alongside sliced sourdough bread.

Additional Tips for Success

1. Use Leftover Veggies: Add frozen peas, carrots, or mixed vegetables for extra color and nutrients.
2. Do you prefer a Creamier Stew? Stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water) or a splash of cream at the end.
3. Adjust the Spice: Want some heat? Add a pinch of chili flakes, cayenne, or chipotle powder.
4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Whether trying to make the most of your leftovers or simply craving a comforting bowl of stew, this Chicken, Sausage, and Rice Stew is a must-try. It’s hearty, family-friendly, and made with simple, easy-to-find ingredients that transform into a flavorful meal in just one pot. Pair it with crusty sourdough bread and a sprinkle of Parmesan cheese, and you’ve got yourself a cozy dinner you’ll want to make again and again.

Pin and Share

If you enjoyed this Chicken, Sausage, and Rice Stew recipe, pin it on Pinterest or share it with friends who love easy one-pot meals!

Hearty Chicken, Sausage, and Rice Stew with Chicken Bouillon

Hearty Chicken, Sausage, and Rice Stew – A Flavorful One-Pot Meal

Enjoy this easy Chicken, Sausage, and Rice Stew made extra savory with chicken bouillon. Perfect for busy weeknights and a great way to use leftover chicken.

Key Ingredients

• 1 package chicken sausage, sliced
• 1½ cups uncooked white basmati rice (or your preferred rice)
• 1 (32 oz) carton chicken broth (about 4 cups)
• 2–3 cups water (adjust based on rice cooking instructions)
• 2–3 cups cooked chicken, shredded or chopped
• 1 cube (or 1 teaspoon) chicken bouillon
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ¼ teaspoon dried oregano
• (Optional) Additional seasonings: chili flakes, thyme, parsley, etc.
• Juice of half a lemon (squeezed at the end)

For Serving

• Sourdough bread (sliced)
• Shredded Parmesan cheese

Instructions

1. Brown the Chicken Sausage (Optional)
   • In a large pot or Dutch oven over medium heat, warm a little oil or butter.
   • Add sliced chicken sausage and sauté for about 3–4 minutes, until lightly browned.
2. Combine Broth, Water, and Seasonings
   • In the same pot, pour in the chicken broth and 2–3 cups of water.
   • Stir in the chicken bouillon, salt, black pepper, onion powder, garlic powder, paprika, and oregano.
   • Bring the liquid to a gentle boil.
   • (Tip: If your rice package specifies a different water-to-rice ratio, adjust accordingly.)
3. Add Chicken, Rice, and Sausage
   • Once the liquid is boiling, stir in the cooked chicken and the uncooked rice
   • Reduce heat to low or medium-low so the stew simmers gently.
   • Cover the pot with a lid.
4. Simmer Until Rice Is Cooked
   • Cook for about 15–20 minutes, stirring occasionally to prevent sticking.
   • Check the rice around the 15-minute mark; if it’s still firm, continue simmering.
   • If the stew becomes too thick before the rice is done, add a bit more broth or water.
5. Finish with Lemon Juice and Taste
   • Turn off the heat and squeeze in the juice of half a lemon.
   • Stir well, then taste and adjust seasonings as needed (more salt, pepper, or bouillon if desired).
6. Serve and Garnish
   • Ladle the stew into bowls.
   • Serve with sourdough bread for dipping and top with shredded Parmesan cheese for a salty, savory finish.

Additional Tips

• Veggie Boost: Add more frozen peas, carrots, or mixed vegetables to increase color and nutrition.
• Creamy Twist: For a richer texture, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water) or a splash of cream at the end.
• Storage: Transfer leftovers to an airtight container and refrigerate for 3 days. Reheat gently on the stovetop or in the microwave.